Hunniford Meats - Custom meat cutting and sausage-making
Fresh & Smoked Sausages
 
You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!
 
One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.
 
*Smoked products are ready-to-eat
 
*Fresh sausages require cooking
Smoked Products:
 
  • Beer salami
  • Summer salami
  • Cervalet salami *
  • Hickory salami *
  • Bologna
  • Pepperoni salami
  • Garlic salami *
  • Garlic Coil *
  • Farmer Coil
  • Pepperoni
  • Hot Pepperoni
  • Pepperette (small pepperoni)
  • Honey Garlic Pepperoni
  • Smokies
  • Cheese smokies
  • Jalapeno & Cheese smokies
  • Hickory Sticks *
  • Cajun Kickers
  • Jerky
  • Formed Jerky
 
Fresh Sausages:
 
  • Regular frying sausage
  • Bratwurst *
  • Octoberfest
  • Chorizo *
  • Hot Italian *
  • Mild Italian *
  • Maple

 
* Each variety is available in two casing sizes - breakfast (small) or dinner (large)
 
* Any variety is also available as sausage meat (without the casing)
 
 
  • Hamburger patties
    (preseasoned 1/4 lber's)
 
                         Gluten-free *
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