Fresh & Smoked Sausages
You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!
One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.
*Smoked products are ready-to-eat
*Fresh sausages require cooking