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Basic Cutting Rates

  • Large wild game (Moose, Elk, Caribou, Wild Bison) - 99 ¢ / lb

  • Small wild game (Bear, Deer, Moose calves) - 95 ¢ / lb Minimum Charge $50.00

  • Domestic (Beef, Pork,Bison, Lamb) - 95 ¢ / lb Minimum Charge $60.00

  • De-Boning Only - 69 ¢ / lb

  • Grind and Wrap - 69 ¢/ lb

  • Grind Only - 59 ¢ / lb

The above rates include hanging, cutting, wrapping, freezing, and boxing. Weight charged is based upon the hanging weight (before cutting).

*A Rush surcharge may apply if you need your order ready by specific date.

*A Dirty surcharge may apply if the carcass has lots of dirt, debris, tarpaulin, or other foreign matter

*All prices are subject to change without notice.

Sausage

We vacuum pack all smoked products and fresh sausages to prolong freshness. A 40¢/bag fee applies.

The fees below apply to finished product weight. Depending on the product, the finished weight may be higher or lower than the starting weight.

Smoked Products

  • Beer Salami - $2.15/lb

  • Summer Salami - $2.15/lb

  • Cervalet Salami - $2.15/lb

  • Hickory Salami - $2.15/lb

  • Bologna - $2.15/lb

  • Garlic Salami - $2.15/lb

  • Garlic Coil - $2.25/lb

  • Farmer Sausage (Coil) - $2.25/lb

  • Pepperoni (sm) - $3.00/lb

  • Hot Pepperoni (sm) - $3.00/lb

  • Honey Garlic Pepperoni (sm) - $3.00/lb

  • Pepperoni (Large) - $2.15/lb

  • Hickory Sticks $3.00/lb

  • Smokies - $2.45/lb

  • Cheese Smokies - $2.75/lb

  • Jalapeno&Cheese Smokies - $2.95/lb

  • Jerky - $11.00/lb

  • Formed Jerky - $11.00/lb

 Fresh Sausages

Regular

Fresh Smokies, Bratwurst

Octoberfest

Chorizo,

Spicy Italian

Mild Italian

Maple

Dinner size - $2.15/ lb

Breakfast size - $2.25/lb

Sausage Meat - $2.05/lb

Hamburger patties - $2.35/lb

Curing - $1.25/lb

Slicing - $1.00/lb

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