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 Fresh & Smoked Sausages

You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!

One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.

*Smoked products are ready-to-eat

*Fresh sausages require cooking

Raw Sausages

Fresh
Sausages

Sausages

Smoked
Sausages

Fresh Sausages:

  • Regular frying sausage

  • Bratwurst *

  • Octoberfest

  • Chorizo *

  • Hot Italian *

  • Mild Italian *

  • Maple

  • Hamburger patties (preseasoned 1/4 lber's)

* Each variety is available in two casing sizes - breakfast (small) or dinner (large)

* Any variety is also available as sausage meat (without the casing)

Smoked Products:

  • Beer salami

  • Summer salami

  • Cervalet salami *

  • Hickory salami *

  • Bologna

  • Pepperoni salami

  • Garlic salami *

  • Garlic Coil *

  • Farmer Coil

  • Pepperoni

  • Hot Pepperoni

  • Pepperette (small pepperoni)

  • Honey Garlic Pepperoni

  • Smokies

  • Cheese smokies

  • Jalapeno & Cheese smokies

  • Hickory Sticks *

  • Cajun Kickers

  • Jerky

  • Formed Jerky

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