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Cutting Instructions

Cutting instructions are now required at time of drop off. If you are unable to provide at that time. I have attached forms that can be emailed or printed as well as a general cut form for reference.

If we do not receive instructions a general cut may be applied.

Thank you!

HUNNIFORD MEATS - Pork Card

CHOOSE ONE
Skin On
Skin Off
LEG
Ham
Roast
CHOOSE ONE
SLICE
Reg
Thick
JOWL AND HOCKS
Cure
Grind
CHOPS
Fast Fry
1/2
3/4
1''
BUTT
Roast
Steak
SHOULDER
Roast
Steak
RIBS
Sweet & Sour
Regular
Office only Skin
Yes
No

FRYING SAUSAGE (Minimum 11 lbs)

Regular
Sm
Reg
Maple
Sm
Reg
Octoberfest
Sm
Reg
Hamburger Patties (22 lbs)
Choose
Mild Italian
Sm - *GF
Reg - *GF
Spicy Italian
Sm - *GF
Reg - *GF
Bratwurst
Sm - *GF
Reg - *GF
Chorizo
Sm - *GF
Reg - *GF

FROM THE SMOKEHOUSE (Minimum 22 lbs)

MULTI CHOICE
Regular Pepperoni
XSm
Sm
Honey Garlic Pepperoni
XSm
Sm
Hot Pepperoni
XSm
Sm
CHOOSE ONE
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