top of page

Cutting Instructions

Cutting instructions are now required at time of drop off. If you are unable to provide at that time. I have attached forms that can be emailed or printed as well as a general cut form for reference.

If we do not receive instructions a general cut may be applied.

Thank you!

HUNNIFORD MEATS - Pork Card

CHOOSE ONE
Skin On
Skin Off
LEG
Ham
Roast
Belly
Bacon / Sidepork sliced
JOWL AND HOCKS
Cure
Grind
CHOPS
1/2
3/4
1''
BUTT
Roast
Steak
SHOULDER
Roast
Steak
Grind
RIBS
Regular
Sweet and Sour
Office only Skin
Yes
No

FRYING SAUSAGE (Minimum 11 lbs)

Regular
Sm
Reg
Maple
Sm
Reg
Octoberfest
Sm
Reg
Bratwurst
Mild Italian
Spicy Italian
Chorizo
Hamburger Patties (22 lbs)
1 batch

FROM THE SMOKEHOUSE (Minimum 22 lbs)

MULTI CHOICE
Regular Pepperoni
XSm
Sm
Honey Garlic Pepperoni
XSm
Sm
Hot Pepperoni
XSm
Sm
bottom of page