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Cutting Instructions

Cutting instructions are now required at time of drop off. If you are unable to provide at that time. I have attached form that can be fill out & emailed, as well as a general cut form for reference.

If we do not receive instructions a general cut may be applied.

Thank you!

HUNNIFORD MEATS - Beef Card

CHOOSE ONE
SHORT RIBS
yes
no
BRISKET
Roast
Hamburger
Whole
CHUCK
Roast
Steak
1/2 & 1/2
Boneless
Grind
Rib
ROUND
Roast
Steak
1/2 & 1/2
Cutlets
STEAK
3/4
1
Single choice
Bone In Rib Steak
Ribeye
Single choice
T-Bone
New York Strip
SOUP BONES
Yes
No
DOG BONES
Yes
No
SHANK
Yes, Cut
Yes, Whole
No
Jerky (minimum 5 lbs)
Formed Jerky (minimum 5 lbs

FRYING SAUSAGE (Minimum 11 lbs)

Regular
Sm
Reg
Maple
Sm
Reg
Octoberfest
Sm
Reg
Bratwurst
Mild Italian
Spicy Italian
Chorizo
Hamburger Patties (22 lbs)
1 Batch

FROM THE SMOKEHOUSE (Minimum 22 lbs)

MULTI CHOICE
Regular Pepperoni
XSm
Sm
Honey Garlic Pepperoni
XSm
Sm
Hot Pepperoni
XSm
Sm
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